Banana French Toast
Originally, I started making this as baby food for my daughter. Then one day, I decided to make some for myself and I'm so glad I did! If you would like to make this for your baby, you can substitute the milk in the recipe with breast milk or formula.
Prep Time 10 minutes mins
Cook Time 15 minutes mins
- 2 large ripe bananas
- 1/3 cup of milk
- 1/8 teaspoon cinnamon
- dash of nutmeg
- a few drops of vanilla flavor
- challah bread or bread of your choice
Place the banana, milk, cinnamon, nutmeg and vanilla in a food processor and blend well.
Dip bread in the mixture until it is completely covered.
Place the bread in a heated frying pan that has been coated with butter or cooking spray.
Flip after about 2 or 3 minutes or until brown on each side.