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Sweet Tea Popsicles

Course Dessert, Snack


  • 4 cups water
  • 4 black tea bags
  • ½ cup sugar
  • Lemon optional
  • Popsicle molds


  • Bring 4 cups of water to a boil. Add tea bags and remove from heat.
  • Let tea bag steep for about 15-20 minutes. Stir in sugar and add fresh lemon juice. Let the tea cool to room temperature.
  • Pour sweetened tea into the popsicle molds. Leave about ¼ inch at the top for the liquid to expand. Seal with popsicle lid.
  • Freeze for at least 6 hours, preferably overnight.
  • To remove popsicle, run some warm water over the mold to loosen.
  • Enjoy!