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EASY GARLIC GREEN BEANS

Prep Time 5 minutes
Cook Time 5 minutes
Course Side Dish

Ingredients
  

  • 1 bag fresh whole green beans
  • 3 cloves fresh garlic chopped
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions
 

  • Add the green beans to a pot of boiling water. Cook for 5 minutes.
  • Drain the beans and rinse with cold water for 2 minutes. Rinsing the beans stops the cooking process.
  • Add olive oil and garlic to a pan. Cook the garlic for about a minute until it starts releasing an aroma.
  • Add green beans to the pan. Add salt and pepper to taste (I use a bit of my fav combo of Lawry's Seasoned Salt, Lawry's Seasoned Pepper and adobo). Saute for about 3-4 minutes. Serve immediately.