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Simone Jones Tyner

Simone Jones Tyner

Food

Easy Garlic Green Beans

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I really don’t like my green beans “green.” I despise the crunchy taste of vitamins and earth I get when they are served 2 minutes from raw. Like anyone with deep southern roots, I prefer them cooked with some part of a smoked turkey until they have lost all nutritional value. But in an effort to eat “healthier” I came up with a recipe for garlic green beans that leave them tender with plenty of vitamins left to still be counted as a serving of veggies!

EASY GARLIC GREEN BEANS

Print Recipe
Prep Time 5 mins
Cook Time 5 mins
Course Side Dish

Ingredients
  

  • 1 bag fresh whole green beans
  • 3 cloves fresh garlic chopped
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions
 

  • Add the green beans to a pot of boiling water. Cook for 5 minutes.
  • Drain the beans and rinse with cold water for 2 minutes. Rinsing the beans stops the cooking process.
  • Add olive oil and garlic to a pan. Cook the garlic for about a minute until it starts releasing an aroma.
  • Add green beans to the pan. Add salt and pepper to taste (I use a bit of my fav combo of Lawry's Seasoned Salt, Lawry's Seasoned Pepper and adobo). Saute for about 3-4 minutes. Serve immediately.

These garlic green beans have been on the menu every week since I first made them.  If you try the recipe, drop me a note to let me know how they turn out!

 

Be Inspired,

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Simone Jones Tyner

My name is Simone, and I'm addicted to sharing! On this blog, I share recipes, shopping tips, relationship and parenting advice, a joke, an opinion and just about everything in between. In between sharing, I run an integrated marketing agency where my love of details and straight lines are put to good use. But my most important job is being a wife and mother to a teenaged daughter who still seems to like me—for now anyway.

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5 Comments
  • Shanna
    May 10, 2016

    Looks tasty, super simple side! #blmgirl

    Reply
  • Maria
    May 12, 2016

    I love this, Simone! I’m not a fan of those almost-raw green beans either, but this is such a great alternative from it! Thanks for sharing it with us on #shinebloghop 🙂

    Reply
  • Mummy Fever
    May 12, 2016

    I used to love garlic but have gone right off it since having children, very odd – these look so good though 🙂 Thanks for linking to #sharewithme hope to see you again

    Reply
  • Meredith
    May 21, 2016

    This sounds fantastic! I can’t wait to give it a try… and it sounds easy, too! Thanks for sharing at the Manic Mondays blog hop!

    Reply
  • Novlett Smith
    December 14, 2020

    I love green beans and will definitely try this recipe. It’s simple and looks tasty.

    Reply

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Hi, I’m Simone!

Hi, I’m Simone!

My name is Simone, and I'm addicted to sharing! On this blog, you'll get a peek into my personal life sprinkled with work/life balance tips, recipes, relationship and parenting advice, and everything you need to thrive in all areas of life.

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