Add a few cranberries, a small sprig of rosemary, and ¼ of an orange slice to each section of the silicone ice mold.

Fill about ¾ of the way with cranberry juice.

Freeze for 3-4 hours or overnight.

Gently remove the cranberry ice cube and add to a glass.

Slowly pour TOST Sparkling White Tea with White Cranberry & Ginger over the ice cube.

Garnish with a sprig of rosemary and enjoy!