• About
  • Blog
    • Living
    • Family
    • Food
    • Home
    • Work
    • Freebies
  • Podcast
  • Work With Me
  • Retreat
0

Simone Jones Tyner

Simone Jones Tyner

Here are a few of my favorite things.

You might have noticed we’re pretty obsessed with awesome women around here, so naturally that would include the shop too. That’s why all of the items have been carefully curated to feature items made by woman-owned businesses. So when you shop here know that every dollar you spend is supporting other badass women like you. Go ahead, take a look!

Girl_Power_Notebook

Girl Power Notebook

$18.50

The-Future-Is-Female-Spiral-Notebook

The Future Is Female Spiral Notebook

$16.00

Get-Shit-Done-Notebook

Get Shit Done Notebook

$18.50

Live-Life-Spiral-Notebook

Live Life Spiral Notebook

$16.00

Girl-Power-Coffee-Mug

Girl Power Coffee Mug

$18.00

Get-Shit-Done-Coffee-Mug

Get Shit Done Coffee Mug

$20.00

Follow Along @SimoneJonesTyner

When you and your bestie @jaynesamber share a client, you come in early and make a day of it.

✔️Ate some good food.
✔️Visited The National Museum of African American Music.
✔️Stopped by a few iconic spots on Broadway.
✔️Had a productive meeting and site visit.
✔️Flew flew back home.

I love when work and play come together!
•
Follow
When you and your bestie @jaynesamber share a client, you come in early and make a day of it. ✔️Ate some good food. ✔️Visited The National Museum of African American Music. ✔️Stopped by a few iconic spots on Broadway. ✔️Had a productive meeting and site visit. ✔️Flew flew back home. I love when work and play come together!
2 days ago
View on Instagram |
1/6
This mushroom risotto looks fancy. It’s not. Just rice, broth, mushrooms and patience.

Save the recipe below for the next night you want cozy but not complicated.

Mushroom Risotto Recipe

Ingredients
* 2 tablespoons olive oil divided
* 1 tablespoon butter
* 8 oz white mushrooms, sliced
* 8 oz baby bella mushrooms, sliced
* 1 medium shallot, chopped
* 1 cup arborio rice
* 3 cups vegetable or chicken broth
* 1/4 cup cooking white wine (or you can just use more broth)
* 1/4 cup freshly grated parmesan cheese
* 1/4 cup freshly grated pecorino romano cheese (or more parmesan), for topping
* Salt, black pepper, or favorite seasonings to taste

Instructions
1.  In a large pan, heat olive oil over medium heat.
2.  Add mushrooms. Lightly season and cook until browned and tender, about 6–8 minutes.
3.  Remove and set aside.
4.  In the same pan, add shallots and sauté for about 30 seconds.
5.  Add arborio rice and stir to toast for 2–3 minutes.
6.  Pour in white wine (or broth) and stir until mostly absorbed.
7.  Begin adding broth about ½ cup at a time, stirring frequently, letting the liquid absorb before adding more.
8.  Repeat until rice is creamy and tender but still slightly al dente (about 18–20 minutes).
9.  Stir mushrooms back in.
10. Add butter.
11. Remove from heat and fold in parmesan.
12. Taste and adjust salt, pepper or your favorite seasonings.
13. Top with pecorino romano cheese or more parmesan
14. Serve immediately while warm and creamy.
•
Follow
This mushroom risotto looks fancy. It’s not. Just rice, broth, mushrooms and patience. Save the recipe below for the next night you want cozy but not complicated. Mushroom Risotto Recipe Ingredients * 2 tablespoons olive oil divided * 1 tablespoon butter * 8 oz white mushrooms, sliced * 8 oz baby bella mushrooms, sliced * 1 medium shallot, chopped * 1 cup arborio rice * 3 cups vegetable or chicken broth * 1/4 cup cooking white wine (or you can just use more broth) * 1/4 cup freshly grated parmesan cheese * 1/4 cup freshly grated pecorino romano cheese (or more parmesan), for topping * Salt, black pepper, or favorite seasonings to taste Instructions 1. In a large pan, heat olive oil over medium heat. 2. Add mushrooms. Lightly season and cook until browned and tender, about 6–8 minutes. 3. Remove and set aside. 4. In the same pan, add shallots and sauté for about 30 seconds. 5. Add arborio rice and stir to toast for 2–3 minutes. 6. Pour in white wine (or broth) and stir until mostly absorbed. 7. Begin adding broth about ½ cup at a time, stirring frequently, letting the liquid absorb before adding more. 8. Repeat until rice is creamy and tender but still slightly al dente (about 18–20 minutes). 9. Stir mushrooms back in. 10. Add butter. 11. Remove from heat and fold in parmesan. 12. Taste and adjust salt, pepper or your favorite seasonings. 13. Top with pecorino romano cheese or more parmesan 14. Serve immediately while warm and creamy.
4 days ago
View on Instagram |
2/6
24 hours in NYC.

Went to see Jill Scott perform songs from her new album and whew…

Her voice. The storytelling. The vibes.

They took our phones at the door and there was something so special about being fully present. Just listening and feeling the music.

Quick trip. Full heart.
•
Follow
24 hours in NYC. Went to see Jill Scott perform songs from her new album and whew… Her voice. The storytelling. The vibes. They took our phones at the door and there was something so special about being fully present. Just listening and feeling the music. Quick trip. Full heart.
2 weeks ago
View on Instagram |
3/6
New length. New energy.
•
Follow
New length. New energy.
3 weeks ago
View on Instagram |
4/6
Now I just need to style it!
•
Follow
Now I just need to style it!
4 weeks ago
View on Instagram |
5/6
Still waiting on the shower glass. Hopefully this week or next🤞🏽!

#bathroomreno #homereset #deepclean #renovationlife
•
Follow
Still waiting on the shower glass. Hopefully this week or next🤞🏽! #bathroomreno #homereset #deepclean #renovationlife
1 month ago
View on Instagram |
6/6
  • Contact Me
  • Store Policy
  • Privacy Policy

Simone Jones Tyner ©2020