For the first 12 weeks of the pandemic my family did not order any take out. At all. That meant that we were eating breakfast, lunch and dinner at home. They help out in the kitchen, but I am pretty much the one who cooks most of the meals. So it forced me to get creative and try some new recipes. And I was up for the challenge! One of their favs is Chipotle. I'm not a huge fan, but only[...]
I first saw a chocolate chip cookie shot a few months ago and knew I had to try it. Fortunately, the sleepover that I was planning for my daughter's birthday gave me the perfect excuse.read more[...]
As usual, I was craving something sweet. So I headed to the kitchen to see what I could whip up with what I had in my pantry. I decided on blondies since they are easy to make and I happened to have all of the ingredients. Here's the recipe:
We are right in the middle of pumpkin season and I'm sharing yet another yummy pumpkin recipe. I love this french toast bake because it's easy and you can even prepare it the night before then just pop it in the oven in the morning. Smells like heaven and tastes like it too!read more[...]
I was tossing around what apple recipe I was going to feature on my tv segment this week and couldn't make up my mind. I wanted to make an apple pie, but I thought it was too traditional for tv. Then I saw a picture of these apple pie apples and knew I had to try them. read more[...]
Journey and I went to a pumpkin festival at an orchard. It was my first time visiting a real pumpkin patch and picking my own pumpkins. Since we had so many, Journey asked if we could make pumpkin muffins. Of course!read more[...]
It seems that I'm starting to love pumpkin just as much as I do sweet potatoes. Lately, I've been adding it to everything—including chocolate chip cookies. I'm not sure why I decided to make them gluten-free. I guess I was just curious about whether gluten-free baked goods could be as tasty as those that contain gluten. And based on this cookie recipe, they absolutely c[...]
Since the recipe for my Sweet Potato Cornbread was such a big hit, I thought I'd post the recipe for my Sweet Potato Biscuits. These sweet buttery biscuits are a great alternative to the usual dinner rolls and perfect for breakfast or brunch as well. You can even save some time by making them in advance. Sweet Potato Biscuits 2 cups of self-rising flour[...]
