It’s almost Thanksgiving, and turkeys everywhere are being prepared for their big moment. But even though turkey is supposed to be the star of the show, I find that we always have too much left over every year. One of the ways to overcome this issue is to make this herb-roasted turkey breast. It’s juicy, tender, flavorful, and just the right amount of turkey for a smaller gathering. Pl[...]
Since the recipe for my Sweet Potato Cornbread was such a big hit, I thought I'd post the recipe for my Sweet Potato Biscuits. These sweet buttery biscuits are a great alternative to the usual dinner rolls and perfect for breakfast or brunch as well. You can even save some time by making them in advance. Sweet Potato Biscuits 2 cups of self-rising flour[...]
This sweet potato cornbread recipe is a moist, delicious twist on an old favorite. Serve it with your Thanksgiving dinner and your guests will still be talking about it at Christmas! Sweet Potato Cornbread Recipe Sweet Potato Cornbread 2 sweet potatoes (about 1lb)1 cup stone-ground yellow cornmeal1 cup unbleached all-purpose flour3 tablespoons sugar1 table[...]
