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Simone Jones Tyner

Simone Jones Tyner

Food

Pumpkin Spice Applesauce

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With so many crisp apples and pumpkins a plenty, I thought I would add a twist to my usual applesauce recipe by adding some pumpkin puree.  My little taste tester gave it a thumbs up and I’m sure your kids will love it too!

PUMPKIN SPICE APPLESAUCE

Print Recipe
Prep Time 10 minutes mins
Cook Time 45 minutes mins
Course Side Dish, Snack

Ingredients
  

  • 1 small pie pumpkin or 1 1/2 cups pumpkin puree
  • 7 apples I use honeycrisp, empire, braeburn, gala or fuji
  • 1/8 teaspoon ginger
  • 1/8 teaspoon nutmeg
  • 1/16 teaspoon allspice
  • 1/4 teaspoon cinnamon
  • Sugar or honey to taste I use honey

Instructions
 

  • Preheat the oven to 400°.
  • Slice the top off the pumpkin and cut in half.
  • Scoop out the flesh of each half (save the seed if you would like to roast them later). Rinse off and lay the halves flesh side down in a roasting pan or baking dish, add a little bit of water and cover with foil.   Bake at 400° for about 45 minutes or until the pumpkin is fork tender. Test in several places to make sure that it’s done.
  • While the pumpkin is roasting, peel, core and cut your apples into cubes.
  • Add them to a pot with one cup of water and cook on medium heat for about 20 minutes or until fork tender.
  • Remove from the stove, drain (save the juice) and set aside.
  • Once the pumpkin is done, let it cool until it can be handled. Use a knife to peel the skin from the pumpkin, then cut it into chunks.
  • Add the pumpkin, apples, nutmeg, ginger, cinnamon, allspice and honey (or sugar) to a food processor and blend until it is smooth.  Add a bit of the apple juice if you would like to make it thinner.
  • Serve warm or cold.

Notes

Applesauce must be refrigerated and can last for up to two weeks.  You can also freeze it for up to three months.

TAGS:baby foodfoodhealthyhealthy snackhomemade applesaucehomemade baby foodkidspumpkin spice applesauceroasted pumpkinsugar free
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Simone Jones Tyner

My name is Simone, and I'm addicted to sharing! On this blog, I share recipes, shopping tips, relationship and parenting advice, a joke, an opinion and just about everything in between. In between sharing, I run an integrated marketing agency where my love of details and straight lines are put to good use. But my most important job is being a wife and mother to a teenaged daughter who still seems to like me—for now anyway.

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Hi, I’m Simone!

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