Food

Soy Ginger Chicken Recipe

Name: SOY GINGER CHICKEN RECIPE
Prep time: 10 min
Cook time: 120 min
Ingredients: 2 lbs chicken parts (I used wings and thighs); 1/2 cup sliced onion; 1 tablespoon grated fresh ginger; 2 cloves chopped garlic; 1/4 cup soy sauce; 3 tablespoons honey

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We eat a lot of chicken in my house. I mean a whole lot. I was about to make baked chicken yet again, when I remembered I had some fresh ginger. So I added a few other ingredients and came up with this soy ginger chicken recipe. This sweet tangy marinade is just what you need to take your chicken from blah to BAM!

SOY GINGER CHICKEN RECIPE

Print Recipe

Prep Time 10 mins

Cook Time 2 hrs

Course Main Course

Ingredients

2 lbs chicken parts I used wings and thighs
1/2 cup sliced onion
1 tablespoon grated fresh ginger
2 cloves chopped garlic
1/4 cup soy sauce
3 tablespoons honey

Instructions

Clean and season chicken. I used my usual combo of Lawry's seasoned salt, Lawry's seasoned pepper, and adobo. Whatever you use, just don't use too much as the soy sauce is pretty salty already.
Add the onions, ginger, garlic, soy sauce, and honey to a gallon-sized storage bag. Seal the bag and swish around until all ingredients are combined.
Add chicken to the bag and seal. Let marinate for as little as one hour or as long as overnight. The longer the chicken marinates, the more flavorful it will be.
Add chicken to a baking dish and cover with remaining marinade.
Bake at 350° for about 2 hours, turning the chicken over about every 30 minutes. Finish by turning your oven to broil and broiling for about 2-4 minutes on each side until chicken is nicely browned.

Enjoy!

Be Inspired,

TAGS:chicken dinner recipe

Simone Jones Tyner

My name is Simone, and I'm addicted to sharing! On this blog, I share recipes, shopping tips, relationship and parenting advice, a joke, an opinion and just about everything in between. In between sharing, I run an integrated marketing agency where my love of details and straight lines are put to good use. But my most important job is being a wife and mother to a teenaged daughter who still seems to like me—for now anyway.

9 Comments

Tomiko

April 5, 2016

I’m going to try this next week and let you know how it turned out

Reply

Simone
Tomiko
April 5, 2016

Awesome! Thanks for stopping by:)

Reply

April

April 5, 2016

This sounds delicious! Thanks for sharing, I’m adding this recipe to my meal plan for next week! #totallyterrifictuesday

Reply
Novlett Smith

April 5, 2016

That sounds good & easy to make. I’m going try it & let you know.

Reply
Family

April 6, 2016

Excellent, I did try, it was delicious!

Reply

Simone
Family
April 6, 2016

Great! Glad you liked it!

Reply

Family

April 6, 2016

thank you!

Reply
Deneé Colleen

April 8, 2016

Omg you had my mouth watering! I wish I could go back to eating chicken because this looks waay to good. I’m currently thinking about doing a veggie stir fry with the ingredients you listed.

Reply