Soy Ginger Chicken Recipe
We eat a lot of chicken in my house. I mean a whole lot. I was about to make baked chicken yet again, when I remembered I had some fresh ginger. So I added a few other ingredients and came up with this soy ginger chicken recipe. This sweet tangy marinade is just what you need to take your chicken from blah to BAM!
SOY GINGER CHICKEN RECIPE
Ingredients
- 2 lbs chicken parts I used wings and thighs
- 1/2 cup sliced onion
- 1 tablespoon grated fresh ginger
- 2 cloves chopped garlic
- 1/4 cup soy sauce
- 3 tablespoons honey
Instructions
- Clean and season chicken. I used my usual combo of Lawry's seasoned salt, Lawry's seasoned pepper, and adobo. Whatever you use, just don't use too much as the soy sauce is pretty salty already.
- Add the onions, ginger, garlic, soy sauce, and honey to a gallon-sized storage bag. Seal the bag and swish around until all ingredients are combined.
- Add chicken to the bag and seal. Let marinate for as little as one hour or as long as overnight. The longer the chicken marinates, the more flavorful it will be.
- Add chicken to a baking dish and cover with remaining marinade.
- Bake at 350° for about 2 hours, turning the chicken over about every 30 minutes. Finish by turning your oven to broil and broiling for about 2-4 minutes on each side until chicken is nicely browned.
Enjoy!
Be Inspired,
Tomiko
I’m going to try this next week and let you know how it turned out
Simone
TomikoAwesome! Thanks for stopping by:)
April
This sounds delicious! Thanks for sharing, I’m adding this recipe to my meal plan for next week! #totallyterrifictuesday
Novlett Smith
That sounds good & easy to make. I’m going try it & let you know.
Family
Excellent, I did try, it was delicious!
Simone
FamilyGreat! Glad you liked it!
Family
thank you!
Deneé Colleen
Omg you had my mouth watering! I wish I could go back to eating chicken because this looks waay to good. I’m currently thinking about doing a veggie stir fry with the ingredients you listed.
Simone
Deneé ColleenYes that would work! I did it with salmon last night and that works too. Let me know how it turns out:)