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Simone Jones Tyner

Simone Jones Tyner

Family

Super Fun Summer Challenge | Week 8

Summer camp is over and we have officially started our month-long vacation (workaction for me) this weekend. So we are taking the challenge on the road! Here’s the week 5 recap…

Ever since we did the business plan challenge, Journey has been dying to put her plan into action! Her business idea was for Journey’s Lovin’ Lemonade Stand. Since she decided that she wanted to do it for charity, I thought it would be a good idea to have her be a philanthropist for the week 6 challenge.

Since we don’t really live in a high traffic neighborhood, I had to find a location that would allow us to set-up her lemonade stand for free and without worrying about the fuss of a permit. Lucky for me, the first place I contacted said yes. And of course, it helped that it was for charity. Journey decided that she wanted to use the proceeds to buy school supplies for kids in need. How sweet and thoughtful!

Since she had already decided how she would donate her time and talent, she had to develop an action plan to carry it out. This helped her think through everything that it would take to operate the lemonade stand, including who would help her get supplies, contact the charity and deliver the items. We also asked a few people to volunteer with us to operate the stand.

summer challenge action plan

We painted a banner and a few price signs for the table.

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Then she made a list of supplies and we went shopping. Since we were about to head out of town for a month right after we finished with the lemonade stand, I knew I didn’t have time to make such a large quantity of lemonade. So we decided that it was ok to buy Simply Lemonade (which I think is the closest to the real thing) and doctor it up. I figured it wouldn’t hurt to ask for a few discounts, so I grabbed her business plan and threw it in my purse hoping that the cute factor would help seal the deal. When we got to Target, asked for the manager and she did the talking. He gave us a 20% discount! We were sure to keep all of our receipts so we could tally how much we spent on supplies.

journey and lemonade

Rain was the forecast all week. We decided that we would honor our commitment and do it rain or shine. We woke up to rain–like trees down and power out rain. It was supposed to stop in a few hours so we said a prayer and headed out in our rain gear. We had a tent but it didn’t really stop us from getting wet. Journey was a trooper. She shouted her lemonade chants all morning. “Step right up don’t be afraid, come and get some lemonade!” “Come on people don’t be scared, help a kid get prepared!” If someone walked by eating, she would say, “You need something to wash that down!” If someone asked what charity it was for, she would tell them all about it. Slowly, we started getting donations. And when the rain finally stopped almost 2 hours later, they started buying lemonade. The strawberry was a big hit! We sold out with 30 minutes to go!

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After expenses, we raised almost $300!

As we wrap up week 7 tomorrow, see the challenge for week 8 below:

Microsoft Word - superfunsummerchallenge8.docx

familytree

Source: kids.familytreemagazine.com

 

Have fun!

Be Inspired,

TAGS:activities for kidsfamilykeep kids busykidsparentingsuper fun summer challenge
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Simone Jones Tyner

My name is Simone, and I'm addicted to sharing! On this blog, I share recipes, shopping tips, relationship and parenting advice, a joke, an opinion and just about everything in between. In between sharing, I run an integrated marketing agency where my love of details and straight lines are put to good use. But my most important job is being a wife and mother to a teenaged daughter who still seems to like me—for now anyway.

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Super Fun Summer Challenge | Week 7
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Hi, I’m Simone!

Hi, I’m Simone!

On this blog, you'll get a peek into my personal life sprinkled with work/life balance tips, recipes, relationship and parenting advice, and everything you need to thrive in all areas of life.

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When you and your bestie @jaynesamber share a client, you come in early and make a day of it.

✔️Ate some good food.
✔️Visited The National Museum of African American Music.
✔️Stopped by a few iconic spots on Broadway.
✔️Had a productive meeting and site visit.
✔️Flew flew back home.

I love when work and play come together!
•
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When you and your bestie @jaynesamber share a client, you come in early and make a day of it. ✔️Ate some good food. ✔️Visited The National Museum of African American Music. ✔️Stopped by a few iconic spots on Broadway. ✔️Had a productive meeting and site visit. ✔️Flew flew back home. I love when work and play come together!
1 day ago
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1/4
This mushroom risotto looks fancy. It’s not. Just rice, broth, mushrooms and patience.

Save the recipe below for the next night you want cozy but not complicated.

Mushroom Risotto Recipe

Ingredients
* 2 tablespoons olive oil divided
* 1 tablespoon butter
* 8 oz white mushrooms, sliced
* 8 oz baby bella mushrooms, sliced
* 1 medium shallot, chopped
* 1 cup arborio rice
* 3 cups vegetable or chicken broth
* 1/4 cup cooking white wine (or you can just use more broth)
* 1/4 cup freshly grated parmesan cheese
* 1/4 cup freshly grated pecorino romano cheese (or more parmesan), for topping
* Salt, black pepper, or favorite seasonings to taste

Instructions
1.  In a large pan, heat olive oil over medium heat.
2.  Add mushrooms. Lightly season and cook until browned and tender, about 6–8 minutes.
3.  Remove and set aside.
4.  In the same pan, add shallots and sauté for about 30 seconds.
5.  Add arborio rice and stir to toast for 2–3 minutes.
6.  Pour in white wine (or broth) and stir until mostly absorbed.
7.  Begin adding broth about ½ cup at a time, stirring frequently, letting the liquid absorb before adding more.
8.  Repeat until rice is creamy and tender but still slightly al dente (about 18–20 minutes).
9.  Stir mushrooms back in.
10. Add butter.
11. Remove from heat and fold in parmesan.
12. Taste and adjust salt, pepper or your favorite seasonings.
13. Top with pecorino romano cheese or more parmesan
14. Serve immediately while warm and creamy.
•
Follow
This mushroom risotto looks fancy. It’s not. Just rice, broth, mushrooms and patience. Save the recipe below for the next night you want cozy but not complicated. Mushroom Risotto Recipe Ingredients * 2 tablespoons olive oil divided * 1 tablespoon butter * 8 oz white mushrooms, sliced * 8 oz baby bella mushrooms, sliced * 1 medium shallot, chopped * 1 cup arborio rice * 3 cups vegetable or chicken broth * 1/4 cup cooking white wine (or you can just use more broth) * 1/4 cup freshly grated parmesan cheese * 1/4 cup freshly grated pecorino romano cheese (or more parmesan), for topping * Salt, black pepper, or favorite seasonings to taste Instructions 1. In a large pan, heat olive oil over medium heat. 2. Add mushrooms. Lightly season and cook until browned and tender, about 6–8 minutes. 3. Remove and set aside. 4. In the same pan, add shallots and sauté for about 30 seconds. 5. Add arborio rice and stir to toast for 2–3 minutes. 6. Pour in white wine (or broth) and stir until mostly absorbed. 7. Begin adding broth about ½ cup at a time, stirring frequently, letting the liquid absorb before adding more. 8. Repeat until rice is creamy and tender but still slightly al dente (about 18–20 minutes). 9. Stir mushrooms back in. 10. Add butter. 11. Remove from heat and fold in parmesan. 12. Taste and adjust salt, pepper or your favorite seasonings. 13. Top with pecorino romano cheese or more parmesan 14. Serve immediately while warm and creamy.
3 days ago
View on Instagram |
2/4
24 hours in NYC.

Went to see Jill Scott perform songs from her new album and whew…

Her voice. The storytelling. The vibes.

They took our phones at the door and there was something so special about being fully present. Just listening and feeling the music.

Quick trip. Full heart.
•
Follow
24 hours in NYC. Went to see Jill Scott perform songs from her new album and whew… Her voice. The storytelling. The vibes. They took our phones at the door and there was something so special about being fully present. Just listening and feeling the music. Quick trip. Full heart.
2 weeks ago
View on Instagram |
3/4
New length. New energy.
•
Follow
New length. New energy.
3 weeks ago
View on Instagram |
4/4
View on Instagram

Follow Along @SimoneJonesTyner

When you and your bestie @jaynesamber share a client, you come in early and make a day of it.

✔️Ate some good food.
✔️Visited The National Museum of African American Music.
✔️Stopped by a few iconic spots on Broadway.
✔️Had a productive meeting and site visit.
✔️Flew flew back home.

I love when work and play come together!
•
Follow
When you and your bestie @jaynesamber share a client, you come in early and make a day of it. ✔️Ate some good food. ✔️Visited The National Museum of African American Music. ✔️Stopped by a few iconic spots on Broadway. ✔️Had a productive meeting and site visit. ✔️Flew flew back home. I love when work and play come together!
1 day ago
View on Instagram |
1/6
This mushroom risotto looks fancy. It’s not. Just rice, broth, mushrooms and patience.

Save the recipe below for the next night you want cozy but not complicated.

Mushroom Risotto Recipe

Ingredients
* 2 tablespoons olive oil divided
* 1 tablespoon butter
* 8 oz white mushrooms, sliced
* 8 oz baby bella mushrooms, sliced
* 1 medium shallot, chopped
* 1 cup arborio rice
* 3 cups vegetable or chicken broth
* 1/4 cup cooking white wine (or you can just use more broth)
* 1/4 cup freshly grated parmesan cheese
* 1/4 cup freshly grated pecorino romano cheese (or more parmesan), for topping
* Salt, black pepper, or favorite seasonings to taste

Instructions
1.  In a large pan, heat olive oil over medium heat.
2.  Add mushrooms. Lightly season and cook until browned and tender, about 6–8 minutes.
3.  Remove and set aside.
4.  In the same pan, add shallots and sauté for about 30 seconds.
5.  Add arborio rice and stir to toast for 2–3 minutes.
6.  Pour in white wine (or broth) and stir until mostly absorbed.
7.  Begin adding broth about ½ cup at a time, stirring frequently, letting the liquid absorb before adding more.
8.  Repeat until rice is creamy and tender but still slightly al dente (about 18–20 minutes).
9.  Stir mushrooms back in.
10. Add butter.
11. Remove from heat and fold in parmesan.
12. Taste and adjust salt, pepper or your favorite seasonings.
13. Top with pecorino romano cheese or more parmesan
14. Serve immediately while warm and creamy.
•
Follow
This mushroom risotto looks fancy. It’s not. Just rice, broth, mushrooms and patience. Save the recipe below for the next night you want cozy but not complicated. Mushroom Risotto Recipe Ingredients * 2 tablespoons olive oil divided * 1 tablespoon butter * 8 oz white mushrooms, sliced * 8 oz baby bella mushrooms, sliced * 1 medium shallot, chopped * 1 cup arborio rice * 3 cups vegetable or chicken broth * 1/4 cup cooking white wine (or you can just use more broth) * 1/4 cup freshly grated parmesan cheese * 1/4 cup freshly grated pecorino romano cheese (or more parmesan), for topping * Salt, black pepper, or favorite seasonings to taste Instructions 1. In a large pan, heat olive oil over medium heat. 2. Add mushrooms. Lightly season and cook until browned and tender, about 6–8 minutes. 3. Remove and set aside. 4. In the same pan, add shallots and sauté for about 30 seconds. 5. Add arborio rice and stir to toast for 2–3 minutes. 6. Pour in white wine (or broth) and stir until mostly absorbed. 7. Begin adding broth about ½ cup at a time, stirring frequently, letting the liquid absorb before adding more. 8. Repeat until rice is creamy and tender but still slightly al dente (about 18–20 minutes). 9. Stir mushrooms back in. 10. Add butter. 11. Remove from heat and fold in parmesan. 12. Taste and adjust salt, pepper or your favorite seasonings. 13. Top with pecorino romano cheese or more parmesan 14. Serve immediately while warm and creamy.
3 days ago
View on Instagram |
2/6
24 hours in NYC.

Went to see Jill Scott perform songs from her new album and whew…

Her voice. The storytelling. The vibes.

They took our phones at the door and there was something so special about being fully present. Just listening and feeling the music.

Quick trip. Full heart.
•
Follow
24 hours in NYC. Went to see Jill Scott perform songs from her new album and whew… Her voice. The storytelling. The vibes. They took our phones at the door and there was something so special about being fully present. Just listening and feeling the music. Quick trip. Full heart.
2 weeks ago
View on Instagram |
3/6
New length. New energy.
•
Follow
New length. New energy.
3 weeks ago
View on Instagram |
4/6
Now I just need to style it!
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Follow
Now I just need to style it!
4 weeks ago
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5/6
Still waiting on the shower glass. Hopefully this week or next🤞🏽!

#bathroomreno #homereset #deepclean #renovationlife
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Still waiting on the shower glass. Hopefully this week or next🤞🏽! #bathroomreno #homereset #deepclean #renovationlife
1 month ago
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6/6
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