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Simone Jones Tyner

Simone Jones Tyner

Living

10 Things You Should Keep In Your Car During The Winter

There are so many things that can go wrong while driving in the winter. Icy roads and snowy conditions increase the chances of you having an accident or getting stuck in your car. With record snowfall and freezing temperatures across the country, here are 10 things you should keep in your car during the winter to survive a roadside emergency:

1.  Water

It’s always a good idea to keep 4-6 bottles of water in your car. Should you get stuck, you will need to stay hydrated, even more than you will need food. Try to keep the water in the car rather than the trunk, as it is less likely to freeze. If it does freeze, put it on the floor near the heating vent or use hand warmers to thaw (see #9). If you do plan on keeping an emergency stash in your trunk, just make sure you drink it by the end of winter. The plastic from the bottle can leach into the water if it gets hot or sits in the sun during warmer months.

2.  Snacks

I rarely leave the house without a snack stash in my purse. This time of year, I carry a few extra just in case. It’s also a good idea to pack a ziploc bag of protein bars along with  snack-sized bags of pretzels, crackers, and nuts to leave in the car. Again, remember to rotate them out before they expire.

3.  Blanket

If you are stranded without heat, it can get really cold really fast. Keep an old blanket or two in your trunk to keep you warm. In addition to a blanket, I keep a few old hats and gloves along with a few extra shirts in my emergency stash.

4.  Flashlight

God forbid your car ends up in a ditch during a storm. If the electrical system fails, you will need another way to signal for help.   I keep a forever flashlight in my glove box. I never have to worry about batteries, just shake for 30 seconds and I get up to 5 minutes of light that can be seen from a mile away. If you don’t have a forever flashlight, a regular one will do. Just remember to check the batteries often.

5.  Car Repair Kit

Starting at around $20, a basic car repair kit should contain jumper cables, fix a flat, and flares. More expensive kits can contain these items as well as a few others on this list. Also be sure to check your spare tire to make sure it is in good condition.

6.  Emergency First Aid Kit

Keep a mini kit with basics like band-aids, antiseptic wipes, antibiotic ointment, and gauze to handle minor first aid situations.

7.  Ice Scraper /Snow Brush/Car Trunk Shovel

I know this seems like a given, but double check to make sure you have both or a combo that has the ice scraper on one end and snow brush on the other. It’s also a good idea to keep a trunk shovel on hand in case you get stuck and need to dig snow from around your tires.

8.  Gas

The last thing you want to do is run out of gas while you are stuck in the freezing cold. It’s always a good idea to make sure you keep your gas tank no less than half full at all times in case you have to run your car to stay warm.

9.  Chemical Hand Warmers

Chemical hand warmers like HotHands will keep you warm for up to 10 hours. Just open and shake. They are very compact and only cost about a $1 a pair at most local drugstores. Put them in your gloves, in your shoes, or anyplace that you want to keep warm.

10. Charged Cell Phone

Always plug your phone in when you get in the car, even if it’s charged. It’s the best way to get help fast if something goes wrong. Also keep a power bank in your car or in your purse as a back up to charge your phone in an emergency.

I store most of these items in my glove box and in an oversized recyclable shopping bag in a corner of my trunk.  Thankfully, I have not had to use many of them, but I feel better knowing that I am prepared.

Did I miss anything? What other items should you keep in your car during winter?

Be inspired.

TAGS:organizewinter
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Simone Jones Tyner

My name is Simone, and I'm addicted to sharing! On this blog, I share recipes, shopping tips, relationship and parenting advice, a joke, an opinion and just about everything in between. In between sharing, I run an integrated marketing agency where my love of details and straight lines are put to good use. But my most important job is being a wife and mother to a teenaged daughter who still seems to like me—for now anyway.

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Hi, I’m Simone!

On this blog, you'll get a peek into my personal life sprinkled with work/life balance tips, recipes, relationship and parenting advice, and everything you need to thrive in all areas of life.

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When you and your bestie @jaynesamber share a client, you come in early and make a day of it. ✔️Ate some good food. ✔️Visited The National Museum of African American Music. ✔️Stopped by a few iconic spots on Broadway. ✔️Had a productive meeting and site visit. ✔️Flew flew back home. I love when work and play come together!
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Save the recipe below for the next night you want cozy but not complicated.

Mushroom Risotto Recipe

Ingredients
* 2 tablespoons olive oil divided
* 1 tablespoon butter
* 8 oz white mushrooms, sliced
* 8 oz baby bella mushrooms, sliced
* 1 medium shallot, chopped
* 1 cup arborio rice
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* 1/4 cup cooking white wine (or you can just use more broth)
* 1/4 cup freshly grated parmesan cheese
* 1/4 cup freshly grated pecorino romano cheese (or more parmesan), for topping
* Salt, black pepper, or favorite seasonings to taste

Instructions
1.  In a large pan, heat olive oil over medium heat.
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This mushroom risotto looks fancy. It’s not. Just rice, broth, mushrooms and patience. Save the recipe below for the next night you want cozy but not complicated. Mushroom Risotto Recipe Ingredients * 2 tablespoons olive oil divided * 1 tablespoon butter * 8 oz white mushrooms, sliced * 8 oz baby bella mushrooms, sliced * 1 medium shallot, chopped * 1 cup arborio rice * 3 cups vegetable or chicken broth * 1/4 cup cooking white wine (or you can just use more broth) * 1/4 cup freshly grated parmesan cheese * 1/4 cup freshly grated pecorino romano cheese (or more parmesan), for topping * Salt, black pepper, or favorite seasonings to taste Instructions 1. In a large pan, heat olive oil over medium heat. 2. Add mushrooms. Lightly season and cook until browned and tender, about 6–8 minutes. 3. Remove and set aside. 4. In the same pan, add shallots and sauté for about 30 seconds. 5. Add arborio rice and stir to toast for 2–3 minutes. 6. Pour in white wine (or broth) and stir until mostly absorbed. 7. Begin adding broth about ½ cup at a time, stirring frequently, letting the liquid absorb before adding more. 8. Repeat until rice is creamy and tender but still slightly al dente (about 18–20 minutes). 9. Stir mushrooms back in. 10. Add butter. 11. Remove from heat and fold in parmesan. 12. Taste and adjust salt, pepper or your favorite seasonings. 13. Top with pecorino romano cheese or more parmesan 14. Serve immediately while warm and creamy.
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When you and your bestie @jaynesamber share a client, you come in early and make a day of it.

✔️Ate some good food.
✔️Visited The National Museum of African American Music.
✔️Stopped by a few iconic spots on Broadway.
✔️Had a productive meeting and site visit.
✔️Flew flew back home.

I love when work and play come together!
•
Follow
When you and your bestie @jaynesamber share a client, you come in early and make a day of it. ✔️Ate some good food. ✔️Visited The National Museum of African American Music. ✔️Stopped by a few iconic spots on Broadway. ✔️Had a productive meeting and site visit. ✔️Flew flew back home. I love when work and play come together!
2 days ago
View on Instagram |
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This mushroom risotto looks fancy. It’s not. Just rice, broth, mushrooms and patience.

Save the recipe below for the next night you want cozy but not complicated.

Mushroom Risotto Recipe

Ingredients
* 2 tablespoons olive oil divided
* 1 tablespoon butter
* 8 oz white mushrooms, sliced
* 8 oz baby bella mushrooms, sliced
* 1 medium shallot, chopped
* 1 cup arborio rice
* 3 cups vegetable or chicken broth
* 1/4 cup cooking white wine (or you can just use more broth)
* 1/4 cup freshly grated parmesan cheese
* 1/4 cup freshly grated pecorino romano cheese (or more parmesan), for topping
* Salt, black pepper, or favorite seasonings to taste

Instructions
1.  In a large pan, heat olive oil over medium heat.
2.  Add mushrooms. Lightly season and cook until browned and tender, about 6–8 minutes.
3.  Remove and set aside.
4.  In the same pan, add shallots and sauté for about 30 seconds.
5.  Add arborio rice and stir to toast for 2–3 minutes.
6.  Pour in white wine (or broth) and stir until mostly absorbed.
7.  Begin adding broth about ½ cup at a time, stirring frequently, letting the liquid absorb before adding more.
8.  Repeat until rice is creamy and tender but still slightly al dente (about 18–20 minutes).
9.  Stir mushrooms back in.
10. Add butter.
11. Remove from heat and fold in parmesan.
12. Taste and adjust salt, pepper or your favorite seasonings.
13. Top with pecorino romano cheese or more parmesan
14. Serve immediately while warm and creamy.
•
Follow
This mushroom risotto looks fancy. It’s not. Just rice, broth, mushrooms and patience. Save the recipe below for the next night you want cozy but not complicated. Mushroom Risotto Recipe Ingredients * 2 tablespoons olive oil divided * 1 tablespoon butter * 8 oz white mushrooms, sliced * 8 oz baby bella mushrooms, sliced * 1 medium shallot, chopped * 1 cup arborio rice * 3 cups vegetable or chicken broth * 1/4 cup cooking white wine (or you can just use more broth) * 1/4 cup freshly grated parmesan cheese * 1/4 cup freshly grated pecorino romano cheese (or more parmesan), for topping * Salt, black pepper, or favorite seasonings to taste Instructions 1. In a large pan, heat olive oil over medium heat. 2. Add mushrooms. Lightly season and cook until browned and tender, about 6–8 minutes. 3. Remove and set aside. 4. In the same pan, add shallots and sauté for about 30 seconds. 5. Add arborio rice and stir to toast for 2–3 minutes. 6. Pour in white wine (or broth) and stir until mostly absorbed. 7. Begin adding broth about ½ cup at a time, stirring frequently, letting the liquid absorb before adding more. 8. Repeat until rice is creamy and tender but still slightly al dente (about 18–20 minutes). 9. Stir mushrooms back in. 10. Add butter. 11. Remove from heat and fold in parmesan. 12. Taste and adjust salt, pepper or your favorite seasonings. 13. Top with pecorino romano cheese or more parmesan 14. Serve immediately while warm and creamy.
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Her voice. The storytelling. The vibes.

They took our phones at the door and there was something so special about being fully present. Just listening and feeling the music.

Quick trip. Full heart.
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Follow
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