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Simone Jones Tyner

Simone Jones Tyner

Family

Keep Your Kids Busy This Summer

Although my daughter is in summer camp, she still has quite a bit of free time when she gets home.  Since she is an only child and I am a WAHM, I can’t always play with her as much as she (or I) would like.  But I didn’t want her plopped in front of the television or bored all summer either.  I needed to come up with an exciting way to keep her busy.  The Super Fun Summer Challenge was born!  She absolutely LOVES it!  I told another mom about it and she told another mom and they want to get their kids in on the fun.  I thought perhaps you would too.  All the kids need to participate is a notebook, stuff you already have around the house and their imaginations.  Here’s how to keep your kids busy this summer…

 

Keep Your Kids Busy This Summer with the Super Fun Summer Challenge

When my daughter came home a few Mondays ago, she found this:

super fun summer challenge contract

It says that she has been selected to participate in the Super Fun Summer Challenge.  Every Monday, she will be given a challenge that has to be completed by Saturday.  We have selected a time of 6:00p, but you can select any end time that works for you.  She gets a prize for each challenge she completes on time.  The prize doesn’t have to be anything fancy.  So far she has received a dvd and a few books.

The rules are simple:

1.  She has to spend at least 2 hours a day working on her challenge.

2.  She cannot watch television while she is working on the challenge.  This should be a given, but she is the queen of loopholes so I wanted to be specific.

3.  She should ask for help when she needs it.

After she read it and signed, she was allowed to open an envelope next to it with her name on it.  It was the first challenge.

Microsoft Word - superfunsummerchallenge1.docx

After she calmed down from all the excitement, she got to work immediately.  She followed all the rules and worked extremely hard to meet her deadline.  And Perfect Day City was created.

Perfect Day City features an outdoor concert venue on the lake, a swim club, picnic area and a dog park.

pefect day city

When 6:00p came, she kept looking outside see if a package was delivered.  At that moment, I realized that she had no idea that I was the one behind the challenge.  Gotta love the innocence!

When Monday rolled around, she couldn’t wait to get her envelope.

Microsoft Word - superfunsummerchallenge2.docx

Microsoft Word - superfunsummerchallenge2-bizplan.docx

Microsoft Word - superfunsummerchallenge2-bizplan.docx

She actually came up with 4 ideas.  As we talked through them, she narrowed it down to one.  She decided that she wanted to open a non-profit which was pretty impressive.  The profits from her lemonade stand will go to help different children’s charities.

Journey's Lovin Lemonade

Our week three challenge ends tomorrow.

Microsoft Word - superfunsummerchallenge3.docx

The challenge for week 4 is below.

Microsoft Word - superfunsummerchallenge4.docx

To get your kids in on the fun, simply sign up using the form below.  Then click the images related the challenges, print and put in an envelope addressed to your child.  You will also need to give them a notebook.  You can pick up with us at week 4 or do any one of the challenges above.

A few things to consider:

  • If you have siblings that may not be getting along, having them do the challenges together could be a great team building exercise.
  • Supplement the challenges by adding field trips to the library, a play at the community theater, a museum, etc.
  • For prizes, you can get creative and give certificates that are good for one extra hour of television, an extra story at bedtime, something extra for dessert–you get the idea.
  • Skip the parts of the challenge that you feel are too difficult and add steps to the challenges you think are too easy.

 

Have fun!

Be Inspired,

TAGS:activities for kidsfamilykids
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Simone Jones Tyner

My name is Simone, and I'm addicted to sharing! On this blog, I share recipes, shopping tips, relationship and parenting advice, a joke, an opinion and just about everything in between. In between sharing, I run an integrated marketing agency where my love of details and straight lines are put to good use. But my most important job is being a wife and mother to a teenaged daughter who still seems to like me—for now anyway.

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Hi, I’m Simone!

Hi, I’m Simone!

On this blog, you'll get a peek into my personal life sprinkled with work/life balance tips, recipes, relationship and parenting advice, and everything you need to thrive in all areas of life.

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When you and your bestie @jaynesamber share a client, you come in early and make a day of it.

✔️Ate some good food.
✔️Visited The National Museum of African American Music.
✔️Stopped by a few iconic spots on Broadway.
✔️Had a productive meeting and site visit.
✔️Flew flew back home.

I love when work and play come together!
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When you and your bestie @jaynesamber share a client, you come in early and make a day of it. ✔️Ate some good food. ✔️Visited The National Museum of African American Music. ✔️Stopped by a few iconic spots on Broadway. ✔️Had a productive meeting and site visit. ✔️Flew flew back home. I love when work and play come together!
2 days ago
View on Instagram |
1/4
This mushroom risotto looks fancy. It’s not. Just rice, broth, mushrooms and patience.

Save the recipe below for the next night you want cozy but not complicated.

Mushroom Risotto Recipe

Ingredients
* 2 tablespoons olive oil divided
* 1 tablespoon butter
* 8 oz white mushrooms, sliced
* 8 oz baby bella mushrooms, sliced
* 1 medium shallot, chopped
* 1 cup arborio rice
* 3 cups vegetable or chicken broth
* 1/4 cup cooking white wine (or you can just use more broth)
* 1/4 cup freshly grated parmesan cheese
* 1/4 cup freshly grated pecorino romano cheese (or more parmesan), for topping
* Salt, black pepper, or favorite seasonings to taste

Instructions
1.  In a large pan, heat olive oil over medium heat.
2.  Add mushrooms. Lightly season and cook until browned and tender, about 6–8 minutes.
3.  Remove and set aside.
4.  In the same pan, add shallots and sauté for about 30 seconds.
5.  Add arborio rice and stir to toast for 2–3 minutes.
6.  Pour in white wine (or broth) and stir until mostly absorbed.
7.  Begin adding broth about ½ cup at a time, stirring frequently, letting the liquid absorb before adding more.
8.  Repeat until rice is creamy and tender but still slightly al dente (about 18–20 minutes).
9.  Stir mushrooms back in.
10. Add butter.
11. Remove from heat and fold in parmesan.
12. Taste and adjust salt, pepper or your favorite seasonings.
13. Top with pecorino romano cheese or more parmesan
14. Serve immediately while warm and creamy.
•
Follow
This mushroom risotto looks fancy. It’s not. Just rice, broth, mushrooms and patience. Save the recipe below for the next night you want cozy but not complicated. Mushroom Risotto Recipe Ingredients * 2 tablespoons olive oil divided * 1 tablespoon butter * 8 oz white mushrooms, sliced * 8 oz baby bella mushrooms, sliced * 1 medium shallot, chopped * 1 cup arborio rice * 3 cups vegetable or chicken broth * 1/4 cup cooking white wine (or you can just use more broth) * 1/4 cup freshly grated parmesan cheese * 1/4 cup freshly grated pecorino romano cheese (or more parmesan), for topping * Salt, black pepper, or favorite seasonings to taste Instructions 1. In a large pan, heat olive oil over medium heat. 2. Add mushrooms. Lightly season and cook until browned and tender, about 6–8 minutes. 3. Remove and set aside. 4. In the same pan, add shallots and sauté for about 30 seconds. 5. Add arborio rice and stir to toast for 2–3 minutes. 6. Pour in white wine (or broth) and stir until mostly absorbed. 7. Begin adding broth about ½ cup at a time, stirring frequently, letting the liquid absorb before adding more. 8. Repeat until rice is creamy and tender but still slightly al dente (about 18–20 minutes). 9. Stir mushrooms back in. 10. Add butter. 11. Remove from heat and fold in parmesan. 12. Taste and adjust salt, pepper or your favorite seasonings. 13. Top with pecorino romano cheese or more parmesan 14. Serve immediately while warm and creamy.
4 days ago
View on Instagram |
2/4
24 hours in NYC.

Went to see Jill Scott perform songs from her new album and whew…

Her voice. The storytelling. The vibes.

They took our phones at the door and there was something so special about being fully present. Just listening and feeling the music.

Quick trip. Full heart.
•
Follow
24 hours in NYC. Went to see Jill Scott perform songs from her new album and whew… Her voice. The storytelling. The vibes. They took our phones at the door and there was something so special about being fully present. Just listening and feeling the music. Quick trip. Full heart.
2 weeks ago
View on Instagram |
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New length. New energy.
•
Follow
New length. New energy.
3 weeks ago
View on Instagram |
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View on Instagram

Follow Along @SimoneJonesTyner

When you and your bestie @jaynesamber share a client, you come in early and make a day of it.

✔️Ate some good food.
✔️Visited The National Museum of African American Music.
✔️Stopped by a few iconic spots on Broadway.
✔️Had a productive meeting and site visit.
✔️Flew flew back home.

I love when work and play come together!
•
Follow
When you and your bestie @jaynesamber share a client, you come in early and make a day of it. ✔️Ate some good food. ✔️Visited The National Museum of African American Music. ✔️Stopped by a few iconic spots on Broadway. ✔️Had a productive meeting and site visit. ✔️Flew flew back home. I love when work and play come together!
2 days ago
View on Instagram |
1/6
This mushroom risotto looks fancy. It’s not. Just rice, broth, mushrooms and patience.

Save the recipe below for the next night you want cozy but not complicated.

Mushroom Risotto Recipe

Ingredients
* 2 tablespoons olive oil divided
* 1 tablespoon butter
* 8 oz white mushrooms, sliced
* 8 oz baby bella mushrooms, sliced
* 1 medium shallot, chopped
* 1 cup arborio rice
* 3 cups vegetable or chicken broth
* 1/4 cup cooking white wine (or you can just use more broth)
* 1/4 cup freshly grated parmesan cheese
* 1/4 cup freshly grated pecorino romano cheese (or more parmesan), for topping
* Salt, black pepper, or favorite seasonings to taste

Instructions
1.  In a large pan, heat olive oil over medium heat.
2.  Add mushrooms. Lightly season and cook until browned and tender, about 6–8 minutes.
3.  Remove and set aside.
4.  In the same pan, add shallots and sauté for about 30 seconds.
5.  Add arborio rice and stir to toast for 2–3 minutes.
6.  Pour in white wine (or broth) and stir until mostly absorbed.
7.  Begin adding broth about ½ cup at a time, stirring frequently, letting the liquid absorb before adding more.
8.  Repeat until rice is creamy and tender but still slightly al dente (about 18–20 minutes).
9.  Stir mushrooms back in.
10. Add butter.
11. Remove from heat and fold in parmesan.
12. Taste and adjust salt, pepper or your favorite seasonings.
13. Top with pecorino romano cheese or more parmesan
14. Serve immediately while warm and creamy.
•
Follow
This mushroom risotto looks fancy. It’s not. Just rice, broth, mushrooms and patience. Save the recipe below for the next night you want cozy but not complicated. Mushroom Risotto Recipe Ingredients * 2 tablespoons olive oil divided * 1 tablespoon butter * 8 oz white mushrooms, sliced * 8 oz baby bella mushrooms, sliced * 1 medium shallot, chopped * 1 cup arborio rice * 3 cups vegetable or chicken broth * 1/4 cup cooking white wine (or you can just use more broth) * 1/4 cup freshly grated parmesan cheese * 1/4 cup freshly grated pecorino romano cheese (or more parmesan), for topping * Salt, black pepper, or favorite seasonings to taste Instructions 1. In a large pan, heat olive oil over medium heat. 2. Add mushrooms. Lightly season and cook until browned and tender, about 6–8 minutes. 3. Remove and set aside. 4. In the same pan, add shallots and sauté for about 30 seconds. 5. Add arborio rice and stir to toast for 2–3 minutes. 6. Pour in white wine (or broth) and stir until mostly absorbed. 7. Begin adding broth about ½ cup at a time, stirring frequently, letting the liquid absorb before adding more. 8. Repeat until rice is creamy and tender but still slightly al dente (about 18–20 minutes). 9. Stir mushrooms back in. 10. Add butter. 11. Remove from heat and fold in parmesan. 12. Taste and adjust salt, pepper or your favorite seasonings. 13. Top with pecorino romano cheese or more parmesan 14. Serve immediately while warm and creamy.
4 days ago
View on Instagram |
2/6
24 hours in NYC.

Went to see Jill Scott perform songs from her new album and whew…

Her voice. The storytelling. The vibes.

They took our phones at the door and there was something so special about being fully present. Just listening and feeling the music.

Quick trip. Full heart.
•
Follow
24 hours in NYC. Went to see Jill Scott perform songs from her new album and whew… Her voice. The storytelling. The vibes. They took our phones at the door and there was something so special about being fully present. Just listening and feeling the music. Quick trip. Full heart.
2 weeks ago
View on Instagram |
3/6
New length. New energy.
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Follow
New length. New energy.
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View on Instagram |
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Now I just need to style it!
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Now I just need to style it!
4 weeks ago
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Still waiting on the shower glass. Hopefully this week or next🤞🏽!

#bathroomreno #homereset #deepclean #renovationlife
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Still waiting on the shower glass. Hopefully this week or next🤞🏽! #bathroomreno #homereset #deepclean #renovationlife
1 month ago
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