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Simone Jones Tyner

Simone Jones Tyner

Living

8 Ways To Take Care Of Yourself This Week

8 ways to take care of yourself this week

With so much stress in our daily lives, self-care is more important now than ever. That means taking care of your mental and physical health. But with everything you’ve got going on, it’s not always easy to do. In fact, it’s probably at the bottom of the list. And when you do decide to do something for yourself, you might even feel a little guilty. But self-care isn’t selfish. It’s necessary. That means finding time each day to take care of yourself. So I’m hoping to make it easier for you by sharing 8 ways to take care of yourself this week.

 

8 Ways To Take Care Of Yourself This Week

 

When I write my goals for the year, I always include goals for self-care. That list includes things that I need to do to take better care of myself. Because I realized that most of the time, the small things have the biggest impact. And when I do something on the list, I feel better about myself. The list below includes some things I do every week to ease my stress and boost my well-being.

 

1 . Maintaining a schedule

I am so much more productive when I follow a schedule. Setting priorities for the week and following a routine can help you stay focused and take better care of yourself.

 

2. Giving yourself grace

Whenever I missed a deadline, made a mistake, didn’t hit a goal, or lost motivation, my first instinct was to come down on myself. Now, rather than be my worst critic, I am gentle with myself and remember that tomorrow is another day to try again. A little self-compassion goes a long way.

 

3. Scheduling think time

I know this one may sound a little weird. But how long have you been putting off something you’ve wanted to do because you just haven’t had time to think about it? Putting some think time on your calendar will allow time to focus on those big projects that have been at the top of your mind but on the bottom of your to-do list.

 

4. Staying hydrated

I won’t bother listing a bunch of reasons to drink more water because I’m sure you’ve heard them all. But I will say that I drink much more of it since I started infusing it with fruit and herbs. I make a pitcher twice a week and keep my water bottle on my desk to make sure I finish it by the end of the day. To try my recipe, add one sliced orange, one sliced lemon, three sliced strawberries, and a few sprigs of mint to a pitcher, add water and let it sit for at least 2 hours before you enjoy!

 

5. Moving your body every day

Finding ways to incorporate exercise into your day is key to your overall well-being. You don’t have to join a gym or buy an expensive piece of equipment to make it count. You can do plenty of routines that use your bodyweight or videos online if you need a guided workout. Blogilates is one of my favs because there are tons of videos to choose from that work your total body in as little as ten minutes.

 

6. Getting enough rest

I’m serious about my rest, so I make sure to create a good sleep environment. That includes…

  • Going to bed around the same time every night
  • Turning the thermostat down so that the room is cool and comfortable
  • Put my phone down at least 30 minutes before bedtime
  • Not eating anything after 8:30p to decrease the chances of digestive issues

This post shares some other tips on how to get a better night’s sleep.

 

7. Being mindful and present in the moment

I’ve always been pretty good at multi-tasking. But that’s not necessarily something to brag about. Apparently, dividing your attention is not the best way to be productive. When you concentrate on one task at a time, you make fewer mistakes and gain a deeper understanding of what you are doing. Paying closer attention to everyday tasks at work and home will help you gain clarity, make better choices, and find joy in the moments in between.

 

8. Practicing gratitude

Practicing gratitude reminds you to appreciate your life and find the good in every life experience. It also creates more positive emotions and is good for your mind, your body, and your relationships. As you spend more time spreading gratitude and becoming aware of all the things you have to be grateful for, you’ll feel happier, more positive, and more connected to those around you.

 

I hope this list of 8 ways to take care of yourself this week gives you some inspiration. And if you don’t make it through the list this week, try again next week, and again the week after that. And eventually, these small acts of self-care will become a part of your daily routine.

 

Be inspired,

TAGS:inspirationmotivationself-care
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Simone Jones Tyner

My name is Simone, and I'm addicted to sharing! On this blog, I share recipes, shopping tips, relationship and parenting advice, a joke, an opinion and just about everything in between. In between sharing, I run an integrated marketing agency where my love of details and straight lines are put to good use. But my most important job is being a wife and mother to a teenaged daughter who still seems to like me—for now anyway.

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Hi, I’m Simone!

Hi, I’m Simone!

On this blog, you'll get a peek into my personal life sprinkled with work/life balance tips, recipes, relationship and parenting advice, and everything you need to thrive in all areas of life.

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When you and your bestie @jaynesamber share a client, you come in early and make a day of it.

✔️Ate some good food.
✔️Visited The National Museum of African American Music.
✔️Stopped by a few iconic spots on Broadway.
✔️Had a productive meeting and site visit.
✔️Flew flew back home.

I love when work and play come together!
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When you and your bestie @jaynesamber share a client, you come in early and make a day of it. ✔️Ate some good food. ✔️Visited The National Museum of African American Music. ✔️Stopped by a few iconic spots on Broadway. ✔️Had a productive meeting and site visit. ✔️Flew flew back home. I love when work and play come together!
2 days ago
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This mushroom risotto looks fancy. It’s not. Just rice, broth, mushrooms and patience.

Save the recipe below for the next night you want cozy but not complicated.

Mushroom Risotto Recipe

Ingredients
* 2 tablespoons olive oil divided
* 1 tablespoon butter
* 8 oz white mushrooms, sliced
* 8 oz baby bella mushrooms, sliced
* 1 medium shallot, chopped
* 1 cup arborio rice
* 3 cups vegetable or chicken broth
* 1/4 cup cooking white wine (or you can just use more broth)
* 1/4 cup freshly grated parmesan cheese
* 1/4 cup freshly grated pecorino romano cheese (or more parmesan), for topping
* Salt, black pepper, or favorite seasonings to taste

Instructions
1.  In a large pan, heat olive oil over medium heat.
2.  Add mushrooms. Lightly season and cook until browned and tender, about 6–8 minutes.
3.  Remove and set aside.
4.  In the same pan, add shallots and sauté for about 30 seconds.
5.  Add arborio rice and stir to toast for 2–3 minutes.
6.  Pour in white wine (or broth) and stir until mostly absorbed.
7.  Begin adding broth about ½ cup at a time, stirring frequently, letting the liquid absorb before adding more.
8.  Repeat until rice is creamy and tender but still slightly al dente (about 18–20 minutes).
9.  Stir mushrooms back in.
10. Add butter.
11. Remove from heat and fold in parmesan.
12. Taste and adjust salt, pepper or your favorite seasonings.
13. Top with pecorino romano cheese or more parmesan
14. Serve immediately while warm and creamy.
•
Follow
This mushroom risotto looks fancy. It’s not. Just rice, broth, mushrooms and patience. Save the recipe below for the next night you want cozy but not complicated. Mushroom Risotto Recipe Ingredients * 2 tablespoons olive oil divided * 1 tablespoon butter * 8 oz white mushrooms, sliced * 8 oz baby bella mushrooms, sliced * 1 medium shallot, chopped * 1 cup arborio rice * 3 cups vegetable or chicken broth * 1/4 cup cooking white wine (or you can just use more broth) * 1/4 cup freshly grated parmesan cheese * 1/4 cup freshly grated pecorino romano cheese (or more parmesan), for topping * Salt, black pepper, or favorite seasonings to taste Instructions 1. In a large pan, heat olive oil over medium heat. 2. Add mushrooms. Lightly season and cook until browned and tender, about 6–8 minutes. 3. Remove and set aside. 4. In the same pan, add shallots and sauté for about 30 seconds. 5. Add arborio rice and stir to toast for 2–3 minutes. 6. Pour in white wine (or broth) and stir until mostly absorbed. 7. Begin adding broth about ½ cup at a time, stirring frequently, letting the liquid absorb before adding more. 8. Repeat until rice is creamy and tender but still slightly al dente (about 18–20 minutes). 9. Stir mushrooms back in. 10. Add butter. 11. Remove from heat and fold in parmesan. 12. Taste and adjust salt, pepper or your favorite seasonings. 13. Top with pecorino romano cheese or more parmesan 14. Serve immediately while warm and creamy.
4 days ago
View on Instagram |
2/4
24 hours in NYC.

Went to see Jill Scott perform songs from her new album and whew…

Her voice. The storytelling. The vibes.

They took our phones at the door and there was something so special about being fully present. Just listening and feeling the music.

Quick trip. Full heart.
•
Follow
24 hours in NYC. Went to see Jill Scott perform songs from her new album and whew… Her voice. The storytelling. The vibes. They took our phones at the door and there was something so special about being fully present. Just listening and feeling the music. Quick trip. Full heart.
2 weeks ago
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New length. New energy.
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New length. New energy.
3 weeks ago
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Follow Along @SimoneJonesTyner

When you and your bestie @jaynesamber share a client, you come in early and make a day of it.

✔️Ate some good food.
✔️Visited The National Museum of African American Music.
✔️Stopped by a few iconic spots on Broadway.
✔️Had a productive meeting and site visit.
✔️Flew flew back home.

I love when work and play come together!
•
Follow
When you and your bestie @jaynesamber share a client, you come in early and make a day of it. ✔️Ate some good food. ✔️Visited The National Museum of African American Music. ✔️Stopped by a few iconic spots on Broadway. ✔️Had a productive meeting and site visit. ✔️Flew flew back home. I love when work and play come together!
2 days ago
View on Instagram |
1/6
This mushroom risotto looks fancy. It’s not. Just rice, broth, mushrooms and patience.

Save the recipe below for the next night you want cozy but not complicated.

Mushroom Risotto Recipe

Ingredients
* 2 tablespoons olive oil divided
* 1 tablespoon butter
* 8 oz white mushrooms, sliced
* 8 oz baby bella mushrooms, sliced
* 1 medium shallot, chopped
* 1 cup arborio rice
* 3 cups vegetable or chicken broth
* 1/4 cup cooking white wine (or you can just use more broth)
* 1/4 cup freshly grated parmesan cheese
* 1/4 cup freshly grated pecorino romano cheese (or more parmesan), for topping
* Salt, black pepper, or favorite seasonings to taste

Instructions
1.  In a large pan, heat olive oil over medium heat.
2.  Add mushrooms. Lightly season and cook until browned and tender, about 6–8 minutes.
3.  Remove and set aside.
4.  In the same pan, add shallots and sauté for about 30 seconds.
5.  Add arborio rice and stir to toast for 2–3 minutes.
6.  Pour in white wine (or broth) and stir until mostly absorbed.
7.  Begin adding broth about ½ cup at a time, stirring frequently, letting the liquid absorb before adding more.
8.  Repeat until rice is creamy and tender but still slightly al dente (about 18–20 minutes).
9.  Stir mushrooms back in.
10. Add butter.
11. Remove from heat and fold in parmesan.
12. Taste and adjust salt, pepper or your favorite seasonings.
13. Top with pecorino romano cheese or more parmesan
14. Serve immediately while warm and creamy.
•
Follow
This mushroom risotto looks fancy. It’s not. Just rice, broth, mushrooms and patience. Save the recipe below for the next night you want cozy but not complicated. Mushroom Risotto Recipe Ingredients * 2 tablespoons olive oil divided * 1 tablespoon butter * 8 oz white mushrooms, sliced * 8 oz baby bella mushrooms, sliced * 1 medium shallot, chopped * 1 cup arborio rice * 3 cups vegetable or chicken broth * 1/4 cup cooking white wine (or you can just use more broth) * 1/4 cup freshly grated parmesan cheese * 1/4 cup freshly grated pecorino romano cheese (or more parmesan), for topping * Salt, black pepper, or favorite seasonings to taste Instructions 1. In a large pan, heat olive oil over medium heat. 2. Add mushrooms. Lightly season and cook until browned and tender, about 6–8 minutes. 3. Remove and set aside. 4. In the same pan, add shallots and sauté for about 30 seconds. 5. Add arborio rice and stir to toast for 2–3 minutes. 6. Pour in white wine (or broth) and stir until mostly absorbed. 7. Begin adding broth about ½ cup at a time, stirring frequently, letting the liquid absorb before adding more. 8. Repeat until rice is creamy and tender but still slightly al dente (about 18–20 minutes). 9. Stir mushrooms back in. 10. Add butter. 11. Remove from heat and fold in parmesan. 12. Taste and adjust salt, pepper or your favorite seasonings. 13. Top with pecorino romano cheese or more parmesan 14. Serve immediately while warm and creamy.
4 days ago
View on Instagram |
2/6
24 hours in NYC.

Went to see Jill Scott perform songs from her new album and whew…

Her voice. The storytelling. The vibes.

They took our phones at the door and there was something so special about being fully present. Just listening and feeling the music.

Quick trip. Full heart.
•
Follow
24 hours in NYC. Went to see Jill Scott perform songs from her new album and whew… Her voice. The storytelling. The vibes. They took our phones at the door and there was something so special about being fully present. Just listening and feeling the music. Quick trip. Full heart.
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View on Instagram |
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New length. New energy.
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Follow
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View on Instagram |
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Now I just need to style it!
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Still waiting on the shower glass. Hopefully this week or next🤞🏽! #bathroomreno #homereset #deepclean #renovationlife
1 month ago
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