I started making Chinese Lemon Chicken at home because they took it off the menu at P.F. Chang’s. They always seem to take my favs off the menu but that’s a story for another day. This sweet and tangy Chinese Lemon Chicken recipe will make you forget about ordering takeout! Serve it over rice or noodles with some steamed vegetables for a meal the family will love! Before y[...]
This recipe for Angel Hair Pasta and Shrimp with Lemon Cream Sauce is by far my family's favorite pasta dish. Plump and juicy shrimp in a creamy, flavorful sauce with just the right amount of lemony citrus pop! Ready in 30 minutes, it's quick enough to serve on a weeknight and fancy enough to serve on a special occasion. A few notes before you begin: You can use frozen shrimp to ma[...]
We eat a lot of chicken in my house. Like A LOT. But luckily there are millions of great chicken recipes to help break up the monotony. And here’s another one to add to the list. This Roasted Peruvian-Style Chicken checks all the boxes… Moist Juicy Flavorful But what I love most about this chicken is that it’s ready in less than an hour! That means you can cook it up an[...]
For the first 12 weeks of the pandemic my family did not order any take out. At all. That meant that we were eating breakfast, lunch and dinner at home. They help out in the kitchen, but I am pretty much the one who cooks most of the meals. So it forced me to get creative and try some new recipes. And I was up for the challenge! One of their favs is Chipotle. I'm not a huge fan, but only[...]
We eat a lot of chicken in my house. I mean a whole lot. I was about to make baked chicken yet again, when I remembered I had some fresh ginger. So I added a few other ingredients and came up with this soy ginger chicken recipe. This sweet tangy marinade is just what you need to take your chicken from blah to BAM! read more[...]
We love lasagna in my house but I don’t always love all the steps it takes to make it. But this easy skillet lasagna recipe requires no boiling, no baking and is ready in no time! read more[...]
As usual, I was craving something sweet. So I headed to the kitchen to see what I could whip up with what I had in my pantry. I decided on blondies since they are easy to make and I happened to have all of the ingredients. Here's the recipe:
I love zucchini but I wasn’t sure that it belonged in muffins, especially not with chocolate. But because chocolate was one of the main ingredients, I put my doubt aside and gave it a try. Wow! They are soooo yummy! Like a piece of moist chocolate heaven. Turns out that the zucchini that adds extra moistness. It absorbs the cocoa and disappears, leaving behind no zucchini tast[...]
We are right in the middle of pumpkin season and I'm sharing yet another yummy pumpkin recipe. I love this french toast bake because it's easy and you can even prepare it the night before then just pop it in the oven in the morning. Smells like heaven and tastes like it too!read more[...]
I was tossing around what apple recipe I was going to feature on my tv segment this week and couldn't make up my mind. I wanted to make an apple pie, but I thought it was too traditional for tv. Then I saw a picture of these apple pie apples and knew I had to try them. read more[...]
